Airy pancakes without flour or sugar are a hearty and healthy breakfast for those who want to start the day right. All you need is a ripe banana, oatmeal and some free time.
What you will need:
Banana – 1 piece
Oatmeal – 4 tablespoons
Egg – 1 piece
Honey – 1 teaspoon
Vegetable oil – for frying
How to cook:
- Mash the banana with a fork in a deep bowl until pureed.
- Add the egg, oatmeal and honey, stir until smooth.
- Heat a splash of oil in a frying pan over medium heat.
- Drop the dough by the tablespoonful, forming small round pancakes.
- Fry for two minutes on each side until golden brown.
- Serve warm with fresh berries or yogurt.
Bon appetit!
