March 29 17:00
The regional Office of Rospotrebnadzor told Krasnoyarsk residents how to choose the right carrots.
Experts note that a high-quality root crop must have a smooth surface without cracks or damage, be hard and not deformed. When choosing, it is recommended to pay special attention to the area near the tops; it should have a rich green color.
The department does not advise buying soft or damaged carrots, as well as root vegetables with dark or green spots, dots and shoots.
It should be remembered that light root vegetables are better suited for salads and casseroles, and carrots with a bright, rich shade are better suited for making soups, main courses and juices.
Carrots can be stored for several months. Optimal conditions are a refrigerator or a cool, damp room with a temperature from 0 to +4 degrees.
In addition, the product tolerates freezing well: it can be cut or grated in advance for further use in cooking.
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