On March 13, an establishment from Cherkasy showed on the Threads social network your Easter cakes in the form of sushi.
“Brilliant or a crime. We made our own version of the holiday Easter cake. Only instead of dough there is rice, and instead of raisins there is salmon,” says in the post.
And then it began.
“This is already some kind of perversion,” they were indignant. online.
“Salmon is not enough. More is needed for me to commit such a sin,” they joked in the comments.
“I just wanted to say that no one from your bunch will go to heaven,” they wrote subscribers.
“I can imagine the eyes of the priest who will see such paskas in the basket when he sanctifies,” they reacted to a post on the web.
Almost a week later, Klopotenko joined the discussion.
“This is not only a question of “tasty” or “tasteless”. Tradition is alive, as long as it changes. As soon as we fix “paska should only be like this,” it becomes a museum exhibit, and not part of life. Therefore, strange things like paska-sushi are a normal stage. Like last year’s paska with Dubai chocolate, they also looked strange, but this is a way to integrate trends into your cuisine,” the restaurateur wrote.
He also recalled that paska is a ritual bread, so it is logical to experiment with bread: shape, texture, fillings.
“When they take rice and simply call it paska, it’s more about hype than about evolution. Although even hype is attention. And attention to one’s traditions is very important now. And in general, it’s better to argue about paska-sushi than about things that really separate us,” Klopotenko added. “I wouldn’t eat that. But you wouldn’t eat much of what I sometimes cook for myself either.”
