Stewed potatoes
In the process of preparing stewed potatoes, ground black pepper, marjoran, ground red pepper, paprika, turmeric should be added. It is these seasonings that will make the dish fragrant and tasty. The main thing is to add seasonings a few minutes before the end of the cooking.
Frying potatoes
It is enough to add a little ground black and acute red pepper to fried potatoes, as well as salt. Such a combination of spices will delight all tasters.
Boiled potatoes
To diversify the usual taste of boiled potatoes, add garlic, bay leaf, celery leaves, dill or parsley. A coriander will add a special aroma to potatoes.
What is included in the already finished spices for potatoes
The composition of ready -made spices, as a rule, already includes Mayran, red ground pepper, Cube, thyme, as well as dried onions.
Context
To make the soup incredibly tasty, experienced housewives add sugar to it.
