If you want to choose a successful variety of sweet pepper for your garden, then you should pay attention to proven options that produce large, fleshy fruits with a dessert taste.
The variety is called “Yellow Bell”, it has a sweeter taste than candy and unusual fruits of an elongated cone shape. Peppers grow large, weighing up to 250 grams. The color is rich yellow-orange, the flesh is thick, juicy, without bitterness and voids. The tasty fruits are good for eating fresh: sliced, salads, stuffing, as well as preparing lecho, adjika and winter preparations with a bright, rich aroma.
Peppers are suitable for planting in a greenhouse or open ground; they produce a lot of fruits with any planting option. The bushes grow medium tall, up to 70–80 cm, and require moderate tying to supports during the period of abundant fruiting.
Question and answer:
Why can peppers taste bitter, even if the variety is sweet?
Bitterness appears under stress: irregular watering, overheating of the roots or lack of potassium. Maintain moisture and mulch the beds for consistent flavor.
How to store sweet pepper harvest?
At technical ripeness (green), the fruits are stored for up to 2 months in a cool, dark place. Fully ripe peppers are best used immediately or frozen for long-term storage.
