Lenten cutlets without meat and eggs
Cutlets according to this recipe are satisfying, despite the fact that there is not a single gram of meat.. Onions, herbs and other spices make them very tasty. The recipe is popular among readers.
Ingredients
- 200 g instant oatmeal;
- 200 ml boiling water;
- 1 tsp. vegetable seasoning;
- 300 g potatoes, grated;
- one grated onion;
- 1 tsp. soda;
- 0.5 tsp. black pepper;
- 1 tsp. dry garlic;
- 1 tsp. sweet paprika;
- 0.5 tsp. nutmeg.
Preparation
- Add vegetable seasoning to boiling water, stir and pour over the cereal.
- Cover the container with a lid for 15 minutes to steam the cereal.
- Mix grated onion and potatoes and add salt.
- After 15 minutes, add the cereal.
- Next, add all the spices that, according to the author of the video, will give an incredible aroma – sweet paprika, black pepper, dry garlic and nutmeg.
- Mix all ingredients thoroughly and leave the minced meat for 10 minutes.
- Form cutlets, roll them in flour.
- Fry in a frying pan with heated sunflower oil. Once the cutlets are lightly browned on one side, turn them over and continue frying, covered. Then turn it over again, cover with a lid and cook until done.
Onion cutlets
These onion cutlets turn out to be very tender, juicy and even in appearance they cannot be distinguished from classic meat cutlets. This recipe is popular.
Ingredients:
- onion – 500 g;
- two cloves of garlic;
- 100 g semolina;
- two eggs;
- salt, pepper to taste;
- seasoning for meat – 1 tsp;
- frying oil;
- 1.5 cups of tomato juice (or 2-3 tablespoons of tomato paste per 1.5 cups of water)
Preparation
- Peel the onion and cut into small cubes. Also finely chop the garlic. Place the garlic and onion in a deep bowl and add eggs, salt, pepper, meat seasoning and semolina. Mix everything thoroughly. Leave the mixture for 10–15 minutes for the semolina to swell.
- Heat a frying pan with oil. Form cutlets from the minced onion and place in a frying pan. Fry on both sides until golden brown. Remove the cutlets from the pan.
- Dilute 2-3 tbsp. l. tomato paste to 1.5 cups of water. Pour tomato juice into the pan and bring to a boil. Place the cutlets in the juice, turn the heat to low and simmer covered for another 15 minutes. If desired, you can sprinkle the cutlets with herbs at the end of cooking.
These cutlets mold well and do not fall apart, and also turn out very tasty, juicy and tender.
Deruny without eggs and milk
The recipe for Lenten potato pancakes is one of the most popular on the GORDON website.
Ingredients:
- 1 kg of peeled potatoes;
- 0.5 cups semolina or semolina;
- 1 tsp. salt;
- one onion;
- one clove of garlic.
Preparation
- Grate the potatoes on a fine grater.
- Add semolina or semolina, finely chopped onion, chopped garlic and salt to the grated potatoes. Mix the mixture thoroughly until smooth.
- Heat a frying pan with a little vegetable oil over medium heat.
- With wet hands or a spoon, form flat cutlets from the potato mixture and place them in the pan.
- Fry pancakes on both sides until golden brown. Serve hot.
Vitamin salad from Klopotenko
This salad is very quick and easy to prepare. made from the simplest products and ideal for Lent.
Ingredients:
- two large apples;
- one cucumber;
- three to four stalks of celery;
- 1 tbsp. l. lemon juice;
- 150 g Greek yogurt;
- 1 tbsp. l. poppy;
- a pinch of salt;
- 1 tsp. honey (optional);
- 1 tsp. mustard beans.
Preparation
- Remove the core and seeds from two apples and cut the fruit into strips or cubes.
- You don’t have to cut off the peel, because it is a source of vitamins.
- Immediately pour 1 tbsp over the sliced apples. l. lemon juice to prevent them from darkening.
- Cut the cucumber into cubes or semicircles. If the cucumber is very watery, it is better to remove the core and seeds with a spoon and use only the hard part.
- Cut three or four celery stalks into circles.
- In a small bowl, mix 150 g Greek yogurt, 1 tsp until smooth. honey, 1 tsp. mustard, a pinch of salt and 1 tbsp. l. poppy
- In a large bowl, combine celery, apples and cucumber. Pour the prepared dressing over the salad and toss gently.
Delicious pancakes without eggs and milk with just five ingredients
This recipe was collected on the GORDON website thousands of views.
Products
- 200 g flour;
- 1 tbsp. l. Sahara;
- a pinch of salt;
- 2 tbsp. l. vegetable oil;
- 500 ml water.
Preparation
- Add sugar, salt to the flour, pour in vegetable oil and 250 ml of water at room temperature.
- Mix the ingredients thoroughly so that there are no lumps.
- Pour the remaining 250 ml of water into the dough and stir the dough well again.
- It should be quite liquid. Leave the dough to rest for 15 minutes.
- Heat up the pan and start frying the pancakes, pouring the batter with a ladle and spreading it well over the entire surface.
- Fry the pancakes for two minutes on each side until golden brown over medium heat.
