Anyone who frequently reheats food notices that over time, grease accumulates inside the microwave, scorch marks appear from splashes, and a persistent odor remains after heating. It's not just dirt, such deposits can cause smoke when heated and spoil the taste of new dishes.
But there is a simple and cheap solution and it is already in your kitchen. You will need lemon and water.
Cut one lemon into wedges and place them in a bowl with 200 ml of water. Place the bowl in the microwave and turn on full power for 5 minutes. When the time runs out, do not open the door immediately, but leave it for 5-10 minutes. Steam with citric acid will soften even old fat and neutralize odors.
After this, simply wipe the inner walls with a soft sponge. Only a fresh citrus aroma will remain inside.
Repeat this cleaning once every 2-3 weeks, and the microwave will last longer, heat more evenly and won’t remind you of yesterday’s pizza. The main thing is not to use abrasive pads and do not overheat the empty chamber.
Question and answer:
How long to keep a lemon in the microwave?
5 minutes to heat up + 5-10 minutes to steam.
Why does my microwave smell like food?
Because of fatty deposits that absorb aromas. Citric acid neutralizes them.
How often should you clean your microwave with citric acid?
Once every 2-3 weeks to prevent old soot.
