Pancakes are a fluffier and airier version of pancakes. Due to their fluffy texture, pancakes are a taller, airier baked product that children and adults adore. No, of course, grandma’s pancakes are not inferior to them in taste, and yet pancakes will be an excellent alternative to them if you are already tired of pancakes.
And, by the way, this is a less harmful product, because it is fried in a dry frying pan, and therefore there is no excess fat. Let's reveal the recipe.
Ingredients:
- egg – 2 pcs.;
- flour – 250 g;
- milk – 250 ml;
- sugar – 2-3 tbsp. l.;
- butter – 50 g;
- baking powder – 1-1.5 tsp.
Preparation:
- Beat eggs with milk, add sugar, melted butter and mix.
- Combine flour and baking powder, add the mixture to the mixture, stir until it reaches the consistency of sour cream.
- Pour 2-3 tbsp into a hot frying pan. l. dough and level, baking pancakes on both sides until golden brown.
Pancakes turn out beautiful, appetizing, aromatic. They go perfectly with sweet additions, such as jam, marmalade or berries. But some people just like to grease them with butter and eat them without additives. You can also get taste pleasure by combining pancakes with sour cream. Choose any option, and you are guaranteed a pleasant tea party!
