Patisson rarely becomes the star of the summer season. They know it, have seen it on the shelves, maybe even tried it – but almost no one plants it intentionally. It seems to be stuck between the “familiar” zucchini and the “fashionable” exotics. But in vain.
In fact, squash is one of the most convenient, rewarding and unpretentious vegetables for the garden. And if we discard a few persistent myths, it becomes clear: it is definitely worth allocating a place in your garden bed.
Three myths that prevent you from loving squash
“It’s just an oddly shaped zucchini.”
No! Patisson is more compact, bears fruit faster and does not turn the area into a tropical jungle.
“There's a lot of fuss with him”
On the contrary, it requires exactly the same amount of care as a zucchini: warmth, watering and minimal attention. No complicated tricks.
“It's not clear what to do with him”
Meanwhile, young squash is a universal ingredient: they can be fried, stewed, stuffed, baked and, most importantly, pickled. They hold their shape perfectly and look aesthetically pleasing in the jar.
Five reasons to plant squash this season
1. Compact bushes
They do not spread, do not shade neighbors and do not require constant pruning. Ideal for small areas.
2. The harvest is always under control
The fruits grow in plain sight, they are easy to notice and pick on time. No “monster zucchini” that then has nowhere to go.
3. Dream blanks
Small squash are the stars of the pickled platters. They are dense, crispy and do not get overcooked.
4. Kitchen versatility
Delicate taste without wateriness, goes well with herbs, spices and sauces. Suitable even for baby food.
5. Minimum stress
He doesn’t get capricious, doesn’t get sick for no reason, and doesn’t “explode” with the harvest in August. It just grows and makes you happy.
Who should really try it?
- For those who are tired of mountains of zucchini;
- Who values order and neatness in their garden beds;
- For lovers of homemade preparations;
- For those who have little time, but want fresh vegetables.
Sometimes, to freshen up your garden, you don’t need to look for something distant and exotic. It is enough to take a fresh look at what has been around for a long time. Patisson is just such a case: a modest but reliable ally of the summer resident.
