Spring is the time of experiments, including culinary. Want to surprise loved ones with an unusual dessert? Try cooking fried ice cream. It sounds strange, but the result will definitely please you. And how to make it not to turn into a puddle of oil? Follow the instructions to get crisp and delicate texture inside.
Ingredients:
- Vegetable oil (500 ml)
- Paning crackers (100 g)
- Any grated cheese (to taste)
- Ice cream (4 balls)
- Starch (2 tbsp.
- Milk (50 ml)
- Salt (pinch)
- Sugar (1 tbsp. L.)
- Flour (100 g)
- Egg (1 pc.)
Preparation:
1. Form from ice cream balls and put on a plate covered with parchment paper. Remove in the freezer for at least 2 hours, and preferably at night, so that it becomes very hard.
2. Mix flour, starch, sugar and salt in a bowl. Beat the egg with milk separately. Gradually pour liquid ingredients into dry and mix until smooth. The batter should turn out thick, like sour cream.
3. In a deep pan or pan, heat the vegetable oil to 170-180 degrees. You can check the temperature by throwing a small piece of dough into the oil – it should quickly be browned.
4. Remove the ice cream balls from the freezer and dip in the batter. Next, gently lower them into hot oil. Fry about 15-20 seconds on each side (until golden brown).
5. Remove fried ice cream with a slotted spoon and put on paper towels to remove excess oil. Serve immediately, decorating with grated cheese.
The main thing is to freeze ice cream well and quickly fry it in hot oil so that it does not have time to melt. Such a dessert will definitely surprise home and guests. Bon appetit!
Earlier, an unusual way of preparing pasta was reported.
