The authors of the Albanian culinary Instagram blog dessert.world66 told how to make delicious and delicate chocolate cookies in the shape of New Year trees.
Products
- 1 tbsp. butter;
- 1 tbsp. Sahara;
- 1 egg;
- 1 tsp. vanilla extract;
- 2 tbsp. flour;
- 75 g cocoa;
- 1 tsp. baking powder;
- a pinch of salt.
Royal Icing Ingredients
- 2 tbsp. powdered sugar;
- white from one egg;
- 4 tbsp. l. water;
- 0.5 tsp. vanillin.
For decoration
- melted dark chocolate;
- gold sugar decor.
Preparation
- In a bowl, combine butter and sugar. Add egg, vanilla. Stir
- . In a separate container, mix flour, cocoa and salt.
- Mix dry ingredients with oil.
- Divide the dough into two parts. Wrap each in cling film and place in the refrigerator for one hour.
- Form the dough into cookies. Bake in the oven at 175°C for 10 minutes.
- Prepare the glaze. To do this, mix powdered sugar with egg white.
- Slowly add water and stir.
- Decorate the cookies with icing. Add decor and pour melted chocolate over it.
