Ukrainian culinary blogger Olga Ryabenko shared a recipe for baked leg of lamb on Instagram on December 14.
“This dish will surprise everyone, even those who didn’t like lamb,” the blogger noted.
Ingredients:
- one leg of lamb or lamb meat;
- two carrots;
- three stalks of celery;
- one onion;
- three sprigs of rosemary;
- 150 ml water.
Ingredients for marinade:
- 250 g Greek yogurt;
- salt and pepper to taste;
- 1 tsp. dried tomatoes;
- 1.5 tsp. dried thyme;
- 1 tsp. spice mixtures for pilaf;
- five cloves of garlic;
- juice of half a lemon;
- 3 tbsp. l. vegetable oil.
Preparation
- Wash and clean your foot. Make deep cuts into the meat.
- Mix all the ingredients for the marinade and thoroughly coat the meat with the marinade. Leave to marinate overnight.
- Place the leg in a baking dish. Add carrots, onion, celery and rosemary. Pour in water, cover with foil and bake in an oven preheated to 180°C for 3.5–4.5 hours.
