Baked pork is a classic dish that is perfect for the New Year's table. Baked meat soaked in aromatic spices will delight all guests.
Ingredients:
- Pork neck or ham – 1.5-2 kg
- Garlic – 5-6 cloves
- Mustard (preferably grainy) – 2 tbsp. l.
- Salt – to taste
- Ground black pepper – to taste
- Bay leaf – 2-3 pcs.
- Various spices for meat – to taste (for example, paprika, coriander, rosemary)
Cooking method:
Meat preparation:
Wash the meat thoroughly and dry it with a paper towel.
Make small cuts in the meat and insert garlic cloves into them.
Preparing the marinade:
In a bowl, mix mustard, salt, black pepper and other spices.
Rub the mixture evenly over the meat.
Add bay leaf.
Pickling:
Carefully wrap the meat in cling film and marinate in the refrigerator overnight.
Baking:
Preheat oven to 180°C.
Place the meat in a baking dish.
Bake for about 1-1.5 hours (depending on the size of the piece). Periodically baste the meat with the juices released.
Innings:
Let the meat cool slightly before serving.
Cut the boiled pork into thin slices.
Baked pork in the oven is not only tasty, but also beautiful. This dish will decorate any holiday table and will definitely please your guests. Bon appetit!
