“Shuba” salad is popular due to its successful combination of flavors. However, its preparation often involves the need to clean and disassemble the herring, as well as cook the beets for a long time.
For this dish you will need any part of red fish. The recipe calls for fillets, but you can also use the ridges or tail of the fish, which are easy to disassemble.
Ingredients:
- 180-200 grams of red fish fillet
- 2 potatoes
- 2 carrots
- Mayonnaise
- Salt and pepper to taste
- 4 eggs
- Red pickled onion
- 1-2 fresh cucumbers
- 150-200 grams of hard cheese
Step-by-step preparation:
Making “Fox Fur Coat” is very simple. First, boil until tender and peel the potatoes, carrots and eggs. Then lay out the ingredients in the following order: grated potatoes, a layer of mayonnaise, grated carrots, mayonnaise again, sliced fish fillet, mayonnaise, fresh cucumber, sliced, mayonnaise, pickled onions, rings, mayonnaise, grated eggs, mayonnaise, red fish, mayonnaise and, finally, grated cheese.
After all the layers are laid out, be sure to put the salad in the refrigerator for at least a couple of hours to soak it. It is best to leave it overnight and serve it in the morning, garnished with fresh parsley. Enjoy the taste of this simple and delicious dish!
