Make these incredibly delicious potato meatballs – it just takes a little time

Ingredients:

• five boiled potatoes;
• five raw potatoes;
• 4 tbsp. l. starch;
• 4 tbsp. l. flour;
• 1 tsp. salt;
• 1⁄2 tsp. pepper;
• minced meat to taste;
• several onions;
• 100 g smoked brisket.

Preparation

1. Boil the potatoes in their skins until tender.
2. Grate the raw potatoes and squeeze out the excess liquid. Mix it together with boiled potatoes, add flour, starch, pepper and salt.
3. Fry the minced meat with onions and add to the potato mixture.
4. Form meatballs with your hands and bread them in flour.
5. Boil the products in boiling salted water until the meatballs float to the surface.
6. To fry, finely chop the onion and brisket, fry and serve with meatballs.