December 9 12:00
Restaurants “Dze” and “Dzeimi” in Krasnoyarsk presented their New Year's menu.
In Georgia, as in Russia, the New Year's table must be rich – so that there is not enough space to put the dishes! Snacks, salads, hot and sweet: holiday menus from brand chef Mikhail Mikhailov in two Georgian houses “Dze” and “Dzeimi” meet all requirements. A fusion of Caucasian gastronomic traditions with ours, local and seasonal products – check out the new products:
- Whipped sour cream with red caviar and lightly salted cucumbers
- Olyutorsky herring with potatoes and pickled onions
- Bull shin jellied meat with whipped horseradish
- Gurian cabbage with dzhonjoli, tsitsak pepper, nuts and Kakhetian oil
- Grilled broccoli with nut cream
- Kutab with farm potatoes and wild mushrooms
- Spinach and new potatoes with mushrooms in ketsi
- Olivier with tongue and beef
- Salad with persimmons, dried plums, sheep cheese and pecans
- Georgian Solyanka with salted lemons and red beans
- Khachapuri with whipped sour cream and caviar
- Beef Stroganoff from Khakass bull with mashed potatoes and tkemali
- Duck leg confit with Gurian cabbage
- Bird cherry cake with persimmon and vanilla mousse on matsoni
Also available for large groups are wild grilled salmon and roast beef with porcini mushroom sauce.
While we were writing, we caught a complete Ahal of the target! This is what they call the New Year in Georgia. It's time for you to recharge yourself with this mood. Assa!
Dze: st. Vesny, 30 Tel. 988-96-88.
Zeimi: st. Perensona, 2a. Tel.: 988-95-88.
Advertising. LLC “Dze” erid: 2VfnxwoXwkV
