Screenshot: Cooking recipes from Nadia / YouTube
According to the blogger, the salad cake according to this recipe is prepared quickly and looks incredibly appetizing.
“Juicy mushrooms with onions, tender eggs, crab sticks and cream cheese create the perfect combination of flavors,” the blogger assured.
Products
- 400 g champignons;
- 250 g crab sticks;
- 150 g hard cheese;
- 4 boiled eggs;
- 1 onion;
- green onions;
- mayonnaise to taste.
Preparation
- Cut the mushrooms into cubes and fry. Wait for the moisture to evaporate.
- In a separate pan, fry the diced onion until golden. Add mushrooms and continue sautéing. Season with salt and pepper.
- Form a salad. To do this, place the mushrooms in the first layer. Sprinkle them with finely chopped onion. Apply mayonnaise mesh on top.
- Grate the boiled eggs on top. Lubricate the eggs with mayonnaise.
- Chop crab sticks. Place them on the onion and brush with mayonnaise.
- Grate hard cheese. Place on top of crab sticks. Apply mayonnaise mesh.
- Place the snack cake in the refrigerator for several hours so that all layers are saturated with mayonnaise.
- Decorate the salad on top to your liking. You can sprinkle with green onions.
