Prepare dumplings according to this recipe and they will receive all the compliments. The secret is in the hearty filling

According to the food blogger, dumplings prepared according to this recipe turn out fluffy, tasty and very aromatic, and the filling is tender and satisfying.

“They will only receive compliments,” the author of the video assured.

Products for filling

• 500 g chicken liver;
• 450 g boiled potatoes;
• 450 g onions;
• 40 g butter;
• salt and pepper – to taste.

For the test

• 350 g flour;
• 250 ml kefir;
• 1 yolk – do not add white;
• 2 tbsp. l. vegetable oil;
• 1 tsp. Sahara;
• 0.5 tsp soda;
• 0.5 tsp. salt.

Preparation

1. Cut the onion into cubes and fry in vegetable oil until golden brown.
2. Transfer half of the roast to a plate and add the liver to the frying pan. Bring to readiness, add salt and pepper.
3. Make mashed potatoes from boiled potatoes by adding butter.
4. Mix liver with mashed potatoes. Add fried onions.
5. Prepare the dough. To do this, add sugar, salt and soda to the sifted flour. Stir.
6. Separately, mix warm kefir with yolk and vegetable oil. Add the mixture to the flour. Knead the dough.
7. Form the dough into dumplings with filling.
8. Boil dumplings in salted water.