Recipe for real Odessa mincemeat. The secret of the perfect snack is in a special cut of fish fillet

The author of the video emphasized that the fish fillet for mincemeat in Odessa should be finely chopped with a knife and under no circumstances be ground in a meat grinder until it becomes a pate. The food blogger assured that mincemeat according to this recipe is tender, tasty and aromatic.

Products

• 1 herring;
• 1 tasty and juicy onion;
• 1 sour apple;
• 180 g butter;
• 0.5 tsp. black pepper;
• 1 tbsp. l. lemon juice;
• 1 slice of loaf;
• 2 tbsp. l. milk;
• black pepper to taste.

Preparation

1. Separate the fillet from the bones. Check that there are no small bones left.
2. Pour milk over the bread, and when it gets wet, drain. Add the bread crumb to the finely chopped herring fillet.
3. Chop the onion into very small pieces.
4. Peel the apple and chop finely.
5. Add apples, onions, black pepper and butter to the fish.
6. At the end, add lemon juice and mix everything again.
7. Serve mincemeat by spreading it on black bread.