Potato boats are a hearty and delicious appetizer made from simple ingredients. Recipe with photo tips

This recipe makes an incredibly tasty, filling and very appetizing snack.

Products

• 1 kg of potatoes;
• 1 onion;
• 1 carrot;
• 150 g lard;
• a pinch of salt;
• spices to taste – paprika, pepper, garlic; 50 g olive oil;
• toothpicks.

Preparation

1. Peel the potatoes. Cut each potato in half.
2. Cut the onion into four parts and divide into layers.
3. Peel the carrots and cut into thin strips.
4. Cut the lard into small pieces.
5. Salt the potatoes, season with spices and pour olive oil.
6. Place carrots on potatoes.
7. Using toothpicks, form sails from onions and lard. Insert the sails into the potatoes.
8. Drizzle the boats with the remaining olive oil and spices.
9. Place the potatoes on a baking sheet and bake for 40 minutes at 180°C.
10. Serve the boats on a bed of greens.