Fried onions according to this recipe will become an indispensable winter snack. Just do it like this

“Fried onions for the winter are a simple preservation that will help you quickly prepare soups, gravies and other dishes. In this recipe, we will consider both the option with oil and fried onions, canned with the belly. This preparation saves time in the kitchen and preserves the rich aroma of vegetables,” the website says.

Ingredients:

• 1 kg of onion;
• 100 ml vegetable oil;
• 10 g salt.

Preparation

1. Cut the onion into cubes.
2. Heat vegetable oil in a frying pan, add onion and fry over medium heat, stirring constantly, until golden brown.
3. At the end of frying, salt it.
4. Sterilize jars and lids in the oven or steam. Place the hot onions in jars so that they are completely covered with vegetable oil. Roll up, turn upside down and leave to cool.
5. Store in a cool place.