On Saturday or Sunday, there is time to treat relatives with something tasty. It’s easier and faster to make pancakes loved by everyone. But to make them work out well, it is better to use a cunning “grandmother” method with boiling water. Will tell the IA EAMEDIA.
Ingredients:
- Flour – 240 grams;
- Eggs – 4 pieces;
- Boiling water – 300 ml
- Milk – 0.5 liters;
- Salt – 1 teaspoon;
- Sugar – 2 tablespoons;
- Vegetable oil – 4 tablespoons;
How to cook:
First beat the eggs with sugar and salt. See the flour and gently pour in heated milk. Stir well. Pour hot boiling water into the dough and mix well again with a whisk, so that there are no lumps. Add vegetable oil, mix again. The dough should be liquid, a little slurry of the usual pancake.
Heat the pan is reddened. And immediately start to fry. Lie the dough quickly and twist the pan in all directions, as grandmothers do. That's the whole secret – the pancakes will be thin, lace and tasty. Bon appetit.
