Just mix these products – and such baked meat will hit an incredible taste. Fast recipe

“The chicken, baked with potatoes, tsukkini, onions and cheese. Everything is laid out in layers – and in the oven, and an hour later on the table is hot homemade yummy,” the blogger noted.

Ingredients:

• Three chicken fillets;
• five to six potatoes;
• one or two tsukkini;
• two bulbs;
• 250 g of solid cheese.

Ingredients for refueling:

• 50 ml of vegetable oil;
• 2 tbsp. l. sour cream;
• 1 tbsp. l. mayonnaise;
• 1 tbsp. l. mustard;
• two cloves of garlic;
• Salt and pepper taste.

Cooking

1. Cut the fillet along and transfer the baking sheet greased with oil. Salt it and pepper.
2. Mix all the ingredients for refueling. Lubricate the meat with it and lay out the onion chopped into half rings.
3. Put the chopped tsukkini on top, grease it again with refueling and sprinkle with grated cheese. Put the potatoes with the last layer and lubricate with gas stations.
4. Put the dish in a bake in an oven preheated to 190 ° C for 40 minutes.
5. Sprinkle with grated cheese 10 minutes before cooking.