Chickens will be good. Experienced farmers told what they insist of grain for feeding

The material noted that experienced farmers are used by such a method.

Ingredients

• yeast package;
• 2 l and separately 300–350 ml of warm water;
• 3 kg of grain.

Cooking

1. Dissolve the contents of the bag with yeast in 300-350 ml of warm water, mix and let it brew for an hour.
2. Add another 2 liters of warm water from the tap to the solution.
3. Soak 3 kg of grain in the infusion.
4. Boil porridge.
5. Give porridge stand up. Feed such a porridge for chickens for four days.