“A new snack option on the table. And why not, if everything lies on the surface and in your refrigerator,” Klopotenko noted.
“Hamon is combined with pear, and this is a supermined business card of Spain. I thought: we have fat, and, of course, it is a little salted, just like a hamon. And there is a pear,” the culinary culinary explained.
He added that, for example, the liver is served with pear jam. Therefore, the combination of fat with a pear is quite harmonious.
Context
Klopotenko is a popularizer of Ukrainian culture, Ukrainian language and national dishes. The restaurateur periodically ends up in the epicenter of criticism after the publication of certain recipes. Sometimes him Colleagues criticize.
