Klopotenko said that he is preparing cabbage rolls from Savoy cabbage, since its leaves are well separated from the head and do not need to steam them for a long time. The preparation process that the cooking offers is not particularly different from the classic recipe. However, filling for cabbage rolls is important for better taste.
Ingredients:
- 300 g of sour cream 20%;
- 200–250 g of Pelati chopped into pieces;
- Salt and pepper taste.
Cooking
- Combine sour cream and cut tomatoes. Mix.
- Add salt and pepper to the mixture. If desired, you can put Tarhun's stems.
- Pour the finished cabbage rolls in the form with the mixture and cover with foil.
- Bake in the oven preheated to 180 ° C for 45 minutes.
Read also
If you do not want to boil cabbage for cabbage rolls for a long time, use the method of Ukrainian culinary blogger Alexander Ogorodnik.
First cut the core from the cabbage. Put the cabbage in the bag, wrap and put in the microwave for 10-15 minutes.
