Only 10 minutes – and incredibly delicious hard cheese is ready. Simple recipe of four products

The blogger noted that after a few minutes at home you can prepare Dutch cheese.

Ingredients:

• 500 ml of milk;
• 100 g of solid cheese;
• 50 g of butter;
• 40 g of starch.

Cooking

1. Pour the milk into the pan, add starch, butter and mix.
2. Put a pan on the stove and stir constantly. Bring to thickening.
3. Add grated cheese when the mass becomes thicker. Continue to cook and stir the mass until the cheese is completely dissolved.
4. Cook the mass for another five to seven minutes over medium heat until the mixture becomes dense.
5. Lubricate the container with butter, pour the hot mixture, cool to room temperature and refrigerate overnight.