Small, grilled myth. Photo © Raciu Mihaela | Dreamstime.com
The little ones have an interesting and rich history in Bucharest, where they are, however, an emblematic preparation for the city.
Legends-two big and wide-tell us that the little ones appeared in Bucharest at the “La Iordachi” inn where they were improvised in a moment of crisis for sausages, lacking that forced the cook to be inventive, so he put the minced meat directly on the grill. As for the name, journalist Nicolae T. Orășanu would be the one who would have baptized the “myth”.
Also a legend also tells us that the first restaurant where you found small in the menu would have been “caru 'with beer”, in 1902, and here they were made only of beef.
How, in no matter, they have spent spectacular to this day, and they with their eras of small famous.
It was the long era of the little ones made in Baneasa, by Nea Sandu Cocoșatu, where a huge tail was forever.
It is the present dominated by the little ones from Obor, but there are other places in Bucharest where you can find the delicious myth.
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