Skip tomatoes through a meat grinder, then do it – and tomato juice will turn out the most delicious

Ingredients:

• 3 kg of tomatoes;
• 1 tbsp. l. salts;
• 2 tbsp. l. Sahara;
• 10 pcs. Cloves.

Cooking

1. Wash the tomatoes, cut them into quarters, remove the stalks and pass through the meat grinder.
2. Then whisk the mass with a blender to achieve the most homogeneous pulp.
3. Bring tomato juice to a boil, reduce the fire, pour salt, sugar and cloves.
4. Cook, stirring constantly, 15-20 minutes.
5. When the foam from the surface comes down, tomato juice is ready.
6. Pour hot juice into sterilized jars and roll up immediately.