Just do it with tomatoes – and get a delicious tomato sauce for the winter. The best recipe

“To borscht, pizza, paste, cabbage rolls or meat – this tomato sauce will definitely come in handy for creating culinary masterpieces! In this recipe you will learn how to turn a kilogram of tomatoes into a thick, rich sauce, which will easily compete with its store analogues,” the culinary specialist said.

Ingredients:

• 1.2 kg of tomatoes;
• Salt and sugar to taste.

Cooking

1. Cut the tomatoes, put in a pan with a thick bottom and boil until soft for about 20–25 minutes from the date of boiling.
2. Beat the boiled tomatoes with a blender until smooth.
3. Wipe the tomato through a sieve to remove seeds and peel.
4. Put a pan with sauce on the fire and boil until thickened. While the sauce is cooked, with the help of a sieve and a ladle, remove excess fluid from it so that only thick pulp remains.
5. If desired, add salt and sugar to the sauce, pour hot sauce into a sterilized jar and close with a sterilized lid.