If you put it in a brine – get incredibly crispy and delicious cucumbers. A very simple recipe

“We offer one of the fast and trouble -free ways to salute salted cucumbers. The recipe for 1 kg of cucumbers consists of a classic set of additional ingredients: currant leaves and cherries, horseradish root, dill,” the site said.

Ingredients:

• 1 kg of cucumbers;
• two heads of garlic;
• two chili pepper;
• two umbrellas of dill;
• one bunch of dill;
• 20 g of horseradish;
• two sheets of horseradish;
• five currant leaves;
• five cherry leaves;
• 60 g of salt.

Cooking

1. Rinse the cucumbers, transfer to the container, pour water and leave for two hours.
2. Small the leaves of horseradish, garlic and pepper. Wash the leaves of currants and cherries and dry.
3. Put boil 3 liters of water and add five to six st. l. salt.
4. Cut the edges of the cucumbers.
5. Put on the bottom of the jars of dill inflorescences, horseradish leaves, currants and cherries. Then – cucumbers.
6. Pour them with garlic and chili pepper. When lay out everything – pour with hot salted water.
7. Add dill and leaves again on top, closing the cucumbers.
8. Close a lid, leave in a dark place. You can try in two days.