Cutting onions is always very difficult, and tears flow from it instantly. To facilitate your task, you need to use one modern method. IA EAMEDIA will tell about him.
You should do this:
You need to take the bulb, peel from the husk and stick a fork into it (approximately in the middle). Then it is convenient to place the vegetable and holding the fork to set the onion with a conventional vegetable cleaner (make movements on yourself).
In the process, thin rings and half rings should be obtained.
In such a straightforward way, you can cut the onion without unnecessary effort and without unnecessary waste of time.
By the way, in order to avoid tears, you need to put the bulb in the freezer for about half an hour.
