If you add this to zucchini, the casserole will turn out to be the most tasty and crispy crust. Fast recipe

“Tasty, healthy, easy! You can serve both warm and cold – perfect for breakfast,” the blogger noted.

Ingredients:

• one zucchini or one tsukkini;
• one tomato;
• 200 g of granular cottage cheese;
• five eggs;
• 100 g of solid cheese;
• Salt, pepper, greens to taste.

Cooking

1. Mix all the ingredients in a baking -greased vegetable oil. Sprinkle with grated cheese on top.
2. Bake the dish in the oven preheated to 180 ° C for 25-30 minutes, until a golden crust appears.
3. Sprinkle the casserole with greens before serving.