“Do you want to try something new, tasty and easy to prepare? Chivapchichi are fragrant homemade sausages made of mixed minced meat that can be frying in a pan, baked in the oven or prepared on the grill. The recipe is as simple as simple as possible, and the result is better than the meatballs,” the blogger announced.
She noted that for juicy to the minced meat, it is necessary to add secret ingredients – soda and miniral water.
Six servings:
- 500 g of beef minced meat;
- 500 g of pork minced meat;
- 1 onion;
- 1.5 tsp. salts;
- 3 cloves of garlic;
- 1 tsp. black pepper;
- 1 tsp. soda;
- 100 ml of soda water – thanks to it, sausages will be juicy and delicate;
- 5 tbsp. l. vegetable oils.
Cooking
- Grind the onion. In a bowl, mix minced meat, onions, spices, chopped garlic, soda.
- Add soda water, mix everything.
- Leave the minced meat in the refrigerator at night.
- Form with your hands moistened in water.
- Prepare sausages in a pan with vegetable oil.
According to the blogger, sausages are juicy inside with a crunchy crust outside.
“They are simply prepared, but they disappear from the table quickly,” the blogger assured.
