The simplest and most delicious summer recipe. The way of mealing that combines the aroma of pasta with your favorite pizza taste
One of the most practical summer recipes for an evening in the family is the pizza salad. As the name indicates, it is a combination meant to thank everyone, a combination of eating pasta with the delicious taste of pizza.
Pizza pizza salad photo fromvalerieskitchen.com
Warm summers can prove a real challenge when it comes to family meal. The heat does not allow to approach any kind of food. For example, fatty foods can sabotage our body and cut our appetite. Instead, the body longs for something cool and delicious at the same time. And time plays us, especially if it is about families with children and many activities. A solution is represented by salads. But what do we do when we are craving for pasta, pizza, but also something cool at the same time? And we have no desire to cook. The solution was found by Becky Krystal, the culinary editor for Washington Post Food, a true specialist in simple and delicious ideas for the whole family. Becky's suggestion is pizza pasta salad. As the name says, it is a summer food that combines the flavor of pasta with a very pizza taste, without that dough that can fall hard on hot days.
A fresch, spicy and delicious salad
The recipe was born of the desire to cook a healthy and satisfying dinner for the whole family and even for the guest friends, without too much effort and without additional resources. I mean, as Becky confesses, we simply deal with what we have.
“It all started when we spent a long day with our son's best friend and his parents. After visiting the agricultural producers market, I went to a baseball match and finally stopped at the neighborhood pool. Somehow we had to take dinner on the terraces. eaten cold ”confesses Becky for “Washington Post”. Having many children, known for the food, the recipe creator had to adapt. Some demanded pizza, others pasta. Said and done.
He used a large bag of fussili that he had to mix with pizza ingredients. He opened the refrigerator and found a lot of ingredients. To spice the salad pasta he used cubes, dried tomatoes, but also fresh cherry tomatoes. From these ingredients he made a sauce. He saved the peppers in olive oil, along with dried tomatoes, plus tomato sauce. He spiced everything with basil and oregano. He poured everything over the pasta. He added the fresh cherry tomatoes, but also a consistent hand of Mozarella Biluțe. To make more “flesh” salad and for each mouthful as possible, we can use some tortellini. A bag is enough. We use either tortellini filled with meat or cheese. We boil them and add them to the salad, next to sauce and pasta. We mix everything well and the table is ready.
We put the scraps in the refrigerator
There are many variants for this pizza pasta salad. Its advantage is that we can juggle the ingredients. For example, we can rely on the leftovers from other meals. The pasta used are at the choice of the one who cooks. In order to get as close to the taste of pizza as possible, we must not forget the topping. It can be mozarella, simple cheese or even mold cheese. We can add olives, peppers and more.
We must not forget about dressing, that is, that sauce with tomatoes, basil and oregano. “Nothing can complete a good salad of pate. It is full of pasta of all kinds, classic pizza toppings, such as Pepperoni, mozzarella, olives, tomatoes, fat peppers and obviously a lot of cheese! It is the perfect way for meals taken together in the summer.”also specifies the culinary blog Valerie Brunmeier, on his website from Fatvalerieskithcen.com
