Now the season, there are a lot of zucchini, they have already tried all of them. But what if the simplest snack of them can become the main hit of your table? Without meat, complex ingredients, without hours at the stove – only 5 products and 20 minutes. And yes – the guests will ask for the recipe, and the home – beg to repeat. And it is also cool to lose weight with him, there is a lot of fiber, which we so often lack. The roll turns out to be bright, juicy and surprisingly appetizing-both hot and cold, says the blogger of the TG channel “Simple recipes” (16).
What you need
- 2-3 medium zucchini
- 1 large carrots
- 1-2 potatoes
- 2 eggs
- Salt, black pepper to taste
How to cook
- Runneck, carrots and potatoes on a coarse grater, wait a couple of minutes and squeeze the juice well.
- Add eggs, salt, pepper, mix until smooth.
- Put the mixture on the parchment or silicone rug – the layer should not be thicker than 1.5–2 cm.
- Bake in the oven preheated to 180 ° C for 20–25 minutes, until the base becomes dense and ruddy.
- Cool a couple of minutes, carefully roll the roll right on the rug.
Leave under a towel so that the roll becomes more tender. Cut – and on the table.
You can add fresh greens or sprinkle with cheese until baking – you get a new variation of a snack, which is not ashamed to give even a picky and moody guests.
