Prepare these soft and lush fried pies. Recipe for custard dough

According to the blogger, such pies are prepared very quickly, but it turns out incredibly tasty.

Ingredients for 25 pies

• 250 ml of milk;
• 11 g of dry yeast;
• 1 tsp. salts;
• 1 tbsp. l. Sahara;
• 3 tbsp. l. vegetable oil;
• 250 ml of boiling water;
• 750 g of flour;
• The filling is to the taste.

Cooking

1. Mix milk, salt, sugar, yeast and vegetable oil in the container.
2. Add sifted flour. Mix and pour in boiling water
3. . Knead the soft, slightly sticky dough.
4. Sprinkle the working surface with flour.
5. Form pies.
6. Fry on both sides until golden crust.