In hot weather, the risks of food poisoning increase significantly. Especially when using some dishes. The doctor and TV presenter Sergei Malozemov tells in his official TG channel (18+) is it possible to eat land and rolls in the heat.
According to an expert, thermally unprocessed fish and other products are an ideal environment for the propagation of dangerous bacteria. And even 30 minutes at temperatures above 25 degrees can turn your dinner into a source of serious food poisoning.
Studies show that the risk of infection with salmonella and leaferia in hot months increases by 40 percent. At the same time, many delivery services do not use special refrigeration boxes. And raw materials can spend too much time in the heat.
According to a specialist, the cooks of sushi bars are recommended to use sushi and rolls in the summer only in restaurants with a good reputation, where the temperature regime is observed. You can also choose options with baked fish and seafood.
And if you want to order a dish at home, ask to put ice bags in the container and refuse to buy if the food is brought warm.
