Have you seen the neighbors throw strawberry tails? But from them you can make fragrant tea for the winter! Now, when the savings and ecology in fashion, the grandfather’s method from the “perfect garden” channel on Dzen.ru (16+) turns waste into a treasure in 72 hours.
The neighbors throw their tails, and in vain – cool tea comes out of them! Previously, I also sent them to garbage, until my grandfather showed a secret. For three days, a drink with a strawberry aroma is obtained from waste, which warms the soul in winter. Savings – up to 700 rubles per season.
Mistakes that should be avoided:
Drying in the sun – the aroma disappears, only dry grass remains.
Washing before the workpiece – rinses a useful layer from the surface.
Delayed processing – properties are lost if you keep for more than a day.
Using plastic – creates steam and spoils the smell.
Incutant – leads to mold during storage.
Processing process:
Collect fresh tails in the morning from good berries, put a thin layer on cotton fabric in the shade. Turn it over every 3 to 4 hours so that they get in a day, but remain flexible. On the second day, slightly open them until the juice appears, cover with wet gauze for 12 hours for fermentation. On the third day, dry to a crisp, the process will take exactly 72 hours.
