This ingredient will make it to the best of more dense and incredibly tasty. Quick preservation recipe

“Poil from peaches will be denser than peaches or peach jam from these fruits. Why? Such a consistency helps to achieve agar-agar. This is a convenient recipe, because you can prepare a jam from small inconspicuous peaches, most often they are sweeter,” the site says.

Ingredients:

• 1.5 kg of peaches;
• 800 g of sugar;
• 8 g agar-agar;
• 3 g of citric acid.

Cooking

1. Cut in half the washed peaches and remove the bone. Beat fruits in a blender.
2. Pour the mixture into a bowl and pour the agar-agar. Mix.
3. Put the container on the fire and bring to a boil.
4. Pour sugar, citric acid and cook after boiling for three to five minutes. Let him leave him well on high heat-Agar-Agar loves it.
5. Pour the hot jam into sterilized jars, roll up with lids, turn upside down and wrap it in a blanket.
6. When the banks are completely cooled, transfer to the pantry or refrigerator.