Shop bottles with kvass will never give the very taste that we remember since childhood, such a grandmother did this in the village or parents in the country. But you can prepare a real, rich and fragrant homemade kvass literally from nothing – only 3 products and 2 days, and you have as many as 3 liters of a invigorating drink without any dyes and excess sugar.
Step -by -step recipe for homemade kvass
- Boil 3 liters of water and cool to a warm state.
- Cut 400 grams of Borodino bread into pieces, put into a baking sheet and dry in the oven at 180 ° C to ruddy, fragrant crackers. Just do not overdo it and do not burn, otherwise kvass will be bitter.
- In a small portion of warm water, dilute 7 grams of dry yeast, let stand for 10 minutes.
- Throw crackers into a pan with cooled water, add 4 tbsp. tablespoons of sugar and 20 pcs. Raisins, pour in yeast.
- Cover with gauze and leave in a warm place for two days. The very next day, kvass can be drunk, but it will become truly saturated and fragrant in two days.
You can just drink, or you can fill the okroshka, those who love it on kvass.
Council from Food-blogger TG channel “Simple recipes” (18+):
The longer the drink is infused, the richer the taste.
Important: this information is not a replacement for a doctor’s consultation. The body's reaction to changes in nutrition can depend on individual physiological characteristics, genetic predisposition and health status. Before starting changes in the diet, it is recommended to consult a dietitian or attending physician to ensure the safety and effectiveness of the selected measures.
