Add this to zucchini – and vegetable cutlets will turn out surprisingly tasty. Everyone is looking for this seasonal recipe

According to a blogger, this is an ideal dish for a family dinner or dinner. It turns out to be hearty, light, tender, and at the same time budget.

Products

• 3 zucchini;
• 3 tbsp. l. dry rice;
• 1 onion;
• 1 carrots;
• 1 egg;
• 1 tsp. sweet paprika;
• 3 cloves of garlic;
• greens to taste;
• 3 tbsp. l. flour;
• salt and pepper to taste;
• Vegetable oil for frying.

Cooking

1. Boil Fig.
2. Grate the zucchini. Salt and mix to let the juice be allowed. Squeeze the juice.
3. Cut the onion cubes. Grate carrots on a grater. Fry slightly in a pan with vegetable oil
4. In the container, mix boiled rice, zucchini and stewed carrots with onions. Add an egg and chopped garlic.
5. Add spices, salt and pepper, as well as chopped greens.
6. At the end, add flour and mix thoroughly.
7. Form cutlets and fry them on both sides in vegetable oil until cooked.

According to a blogger, everyone is looking for this seasonal recipe.