Add this to the zucchini – and the original Olivier salad will turn out to be very tasty. Fast recipe

“In addition to the zucchini, for the summer olivier from the Ukrainian cook by Tatyana Litvinova, we need two melted cheese, granular mustard and several cloves of garlic.“ Olivier ”with zucchini is seasoned with mayonnaise. This salad is very original, because it uses an unusual homemade mayonnaise with a drop of honey,” the site said.

Ingredients:

• 550 g of zucchini;
• two melted cheese;
• three cloves of garlic;
• 2 tbsp. l. grower in grains;
• 1 tbsp. l. salt.

Ingredients for mayonnaise:

• two eggs;
• 8 ml of lemon juice;
• 15 g of honey;
• 50 ml of vegetable oil;
• A pinch of salt.

Cooking

1. Cut the zucchini cubes, put in a container, pour boiling water, add salt and leave for 10 minutes.
2. Boil the eggs. Cut the dill.
3. Beat eggs with vegetable oil, lemon juice and honey for mayonnaise in a blender.
4. Pour water from zucchini and add mayonnaise. Add the garlic, grated cheese and dill through the press. Mix.