Experienced confectioners revealed a simple recipe for caramel cream, for which only three ingredients are needed. This delicate and aromatic cream is ideal for cakes, cakes, and will also be an excellent addition to fruits, reports IA EaMedia.
Ingredients:
Sugar – 200 g
Water – 50 ml
Cream 30% – 800 ml
How to cook:
- In a deep pan or a pot with a thick bottom, pour sugar and add water.
- Melt sugar over high heat, without mixing, until a dark brown color (1-2 minutes).
- Without removing from heat, gently pour 300 ml of cream.
- Bring to a boil, constantly stirring so that caramel completely dissolves.
- Pour caramel into a flat bowl and refrigerate for 4-5 hours.
- Transfer the cooled caramel into a bowl of the mixer.
- Add the remaining 500 ml. Cream and beat at high speed until the lush and air cream is obtained.
The cream is ready! Use it to fill the eclairs, layers of cakes or decoration of desserts. Bon appetit!
