Experienced housewives revealed a simple and universal recipe for a cream of only two ingredients. This cream is ideal for decorating cakes, eclaire filling, or even as an independent dessert. Its main advantage is easy to prepare and delicate taste, reports IA EAMEDIA.
For preparation, only condensed milk and butter will be needed.
- Leave 200 g of butter at room temperature for 20-30 minutes so that it becomes soft.
- Put the oil into a deep bowl and beat with a mixer for 3-4 minutes, until it becomes magnificent and airy.
- Gradually add a can of condensed milk (approximately 380 g), continuing to whip the mass at medium speed.
- Combine the ingredients.
- If desired, you can add vanilla or cocoa to the cream.
The cream is ready. Bon appetit!
