Pancakes are soft American pancakes that are prepared very quickly in a pan without oil. This sweetness goes well with honey, condensed milk, jam, chocolate, nuts and fresh berries. Therefore, pancakes like both adults and children. Such pancakes in milk will be an excellent breakfast or a snack for tea. A recipe for delicious pancakes as in a restaurant is shared by IA EAMEDIA.
Ingredients:
- Eggs – 2 pcs
- Milk – 200 ml
- Wheat flour – 10 tbsp. l
- Baking powder – 1 tsp
- Sugar – 2 tbsp. l
- Vanilla sugar – to taste
Preparation:
- Mix 2 eggs and 200 ml of milk;
- Add 2 tbsp. l. sugar, vanilla and beat until smooth;
- Add 10 tbsp. l. flour and baking powder;
- Mix thoroughly. The dough will turn out to be medium density;
- Heat a frying pan with anti -stick coating. Pour the dough into a dry pan with a small liller on a dry pan. Cover with a lid, and fry the pancakes over medium heat;
- Turn over when the upper surface of the pancakes becomes porous, while it will be still wet. Fry pancakes until blunder on both sides.
Put the finished pancakes with a turret on a plate and serve hot to enjoy their unique taste.
