Looking for an idea for a delicious and hearty snack? Then this recipe is for you. Stuffed pepper is a universal dish that can be prepared in different ways, experimenting with fillings and cooking methods. But today we suggest you try an option that is fundamentally different from the usual one.
Such a dish will become a decoration of your table and give an unforgettable taste sensations:
Ingredients
- Bulgarian pepper – 4 large pieces (about 500 grams)
- Minced meat (chicken or other) – 400 grams
- Rice (round -grade) – 100 grams
- Onions – 1 middle onion (about 80 grams)
- Carrots – 1 average carrot (about 100 grams)
- Egg – 1 piece
- Paning crackers – 100 grams
- Salt, pepper, spices – to taste
- Vegetable oil for frying
Cooking
- Boil the rice until half -cooked. Fry chopped onions and grated carrots until golden.
- Mix minced meat, rice and vegetables. Salt, pepper, add your favorite spices.
- In peppers, cut the tops, remove the seeds. Fill them with filling, slightly tamping.
- Dip the peppers first into an egg, whipped with salt, then roll in panning crackers.
- Fry in a pan in preheated vegetable oil until a brood crust.
Try to cook this dish, and you will make sure that it is worthily to take a place of honor in your culinary book. Bon appetit!
Earlier it was reported how to cook delicious custard cakes at home.
