Sometimes I really want something simple, but at the same time non-banal. Broccoli in batter is a great option for those who are tired of the usual side dishes. This dish combines the benefits of vegetables and a delicious crispy crust.
Prepare it once, and it will definitely become your loved one:
Ingredients
- Broccoli – 500 g
- Eggs – 2 pcs.
- Flour – 3 tbsp. tablespoons
- Salt, pepper – to taste
- Water or milk-2-3 tbsp. tablespoons
- Vegetable oil – for frying
Cooking
1. Disassemble broccoli into small inflorescences, rinse thoroughly and boil in boiling salted water literally 3-4 minutes.
2. Mix eggs, flour, salt and pepper in a bowl. Add water or milk to make a consistency of thick sour cream.
3. Heat vegetable oil in a pan. Dip every broccoli inflorescence in the batter and put in a pan.
4. Fry on each side until golden crust. Put the finished dish on a paper towel to remove excess fat.
Serve hot with your favorite sauce. This recipe will help out when you need to quickly feed your family or surprise guests. Bon appetit!
Earlier it was reported how to cook delicious cutlets made of boiled buckwheat and mushrooms.
