Add this to the potatoes – and the derunes will turn out to be tender, juicy and crispy. Test recipe

According to the blogger, the deeruns according to this recipe are tender, juicy and crispy.

“The perfect dish for every day,” she assured.

Products:

• four potatoes;
• one onion;
• 2 tbsp. l. flour;
• one egg;
• 2 tbsp. l. flour;
• Salt to taste.

Cooking

1. Grate potatoes and onions.
2. Add egg, salt, flour. Do not drain the liquid.
3. Mix all the ingredients.
4. Fry the deruns until golden crust.