Photo: Depositphotos.com
“If you are pleased to bake and cook something, then this recipe will delight you. Now you can bake mini-kroissans like in France. This is a great option for European breakfast or snack. Sredaliks are prepared simply and require a minimum of products,” the author says.
Ingredients:
- 420 g of wheat flour;
- 0.3 tsp. salts;
- three chicken eggs;
- 7 g of dry yeast;
- 90 ml of milk;
- 8 g of vanilla sugar;
- 2 tbsp. l. sour cream 20%;
- 50 g of sugar;
- 120 g of butter;
- 300 g of cherries without bones.
Cooking
- Heat milk to 40-50 ° C, add yeast, mix and leave for 10-15 minutes.
- Melt the butter.
- Beat two eggs with sugar and vanilla sugar in a bowl, add salt and sour cream, mix.
- Pour the yeast mixture and oil, add flour, knead the dough.
- Wrap the dough in a wet towel, put in a pan with water. When it pops up, it is ready.
- Get out, let the water drain, cut out on the surface sprinkled with flour.
- Divide the dough into four parts, cover with a film for 15 minutes.
- Roll each part into a circle, cut into eight triangles.
- Put the cherries on a wide edge, turn into a pungent.
- Put on a baking sheet with parchment, cover with a towel, let stand for 40 minutes.
- Beat the remaining egg from 1 tbsp. l. milk, lubricate the crusts.
- Bake at a temperature of 200 ° C 17 minutes until golden crust.
- Serve warm, if desired – sprinkle with powder.
